POSITION : N4f50
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The 25th Shanghai International Hospitality Equipment & Supply Expo.
WCE 2016 World Coffee Roasting Championship finals Officially Licensed sample roaster
VORTECS MACHINE is the Officially Licensed sample roaster
sponsor in WCE 2016 World Coffee Roasting Championship finals.
http://www.worldcoffeeroasting.org/2016-sponsors/
Announcement
VORTECS MACHINE Ltd. and OPIKR Trading Ltd. Shanghai. have Aborted partnership ,
Because of different future planning .
2015 HOTELEX Guangzhou-PICTURES
HOTELEX Guangzhou 2015 Championship 12/15 – 12/17
http://www.hotelex.cn/en-us/guangzhou/events
China Barista Championship(CBC) – Guangzhou Division
China Cup Taster Championship
China Coffee Roasting Championship
China Master Bartender Competition – Southern Division
HOTELEX Guangzhou 12/15 – 12/17
VORTECS PRO is close to the China Coffee Roasting Championship, HOTELEX Guangzhou 12/15 – 12/17。
About HOTELEX:
http://www.hotelex.cn/en-us/guangzhou
PLACE:Poly World Trade Expo Center Expo is located in the focal area of Pazhou, Haizhuqu District , Guangzhou. Metro Line 8 can reach the hall entrance, its “Pazhou station” and Expo seamless connection.
TIME:12/15 – 12/17
94.95. Coffee Review – Simon Hsieh | Vortecs PRO 6KG User
95 Simon Hsieh’s Aroma Roast Coffees
Rwanda Silverback Espresso
Review Date: September 2015
Price: NT $1,200/16 ounces
94 Simon Hsieh’s Aroma Roast Coffees
Ecuador “Mama Kilya” Espresso
Review Date: September 2015
Price: NT $2,000/16 ounces
Yilan ,Taiwan– Vortecs PRO 4KG
Cafe 2 Surf ,Yilan — Vortecs Pro 4KG
facebook: https://www.facebook.com/cafe2surf
Blog: http://cafe2surf.pixnet.net/blog
94.COFFEE REVIEW –CofFeeling Seasonal Mini-Me Yirgacheffe Washed
From: http://www.coffeereview.com/review/seasonal-mini-yirgacheffe-washed/
Coffee Lin ,the user of VORTECS PRO – 4KG ,got 94 in Coffee Review.
Coffee Review 93 –Simon Hsieh’s Aroma Roast Coffees
From: http://www.coffeereview.com/review/proud-goat-espresso-blend/
Simon Hsieh’s Aroma Roast Coffees (The Vortecs Pro-6 user)
Proud Goat Espresso Blend
Location: Taoyuan City, Taiwan
Origin: Kenya 40%, Colombia 30%, Costa Rica 30%
Roast: Medium
Est. Price: NT $2000/16 ounces
Review Date: May 2015
Agtron: 48/60
Aroma: 9
Body: 8
Flavor: 9
Aftertaste: 8
With Milk: 9
Blind Assessment:
Evaluated as espresso. Both co-taster Ethan Hill (93) and Ken (92) remarked on the subtle, intricate layering of aroma and flavor, which for Ethan involved “lilac, lavender, blackberry … almond.” Both found mouthfeel relatively light but “satiny” (Ethan), the general structure delicate and balanced, the finish softly resonant and berry-toned. Both Ethan and Ken felt the general poise and quiet intricacy of this coffee carried persuasively into three parts milk.
Notes:
In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit tw.myblog.yahoo.com/Grey-Zone or call 886-0983-749876 for more information.
Who Should Drink It: A classically poised and gracefully complete espresso, free of flaw or affectation.

