The 25th Shanghai International Hospitality Equipment & Supply Expo.

March 29 -April 1, 2016

Shanghai New International Expo Center

No.2345 Longyang Road, Pudong District, Shanghai, China

Concurrent With:  2016 WCE WORLD COFFEE ROASTING CHAMPIONSHIP

WCRC-logo-350px

 

WCE 2016 World Coffee Roasting Championship finals Officially Licensed sample roaster

VORTECS MACHINE is the Officially Licensed sample roaster

sponsor in  WCE 2016 World Coffee Roasting Championship finals.

http://www.worldcoffeeroasting.org/2016-sponsors/

 

HOTELEX Guangzhou 2015 Championship 12/15 – 12/17

http://www.hotelex.cn/en-us/guangzhou/events

China Barista Championship(CBC) – Guangzhou Division
China Cup Taster Championship
China Coffee Roasting Championship
China Master Bartender Competition – Southern Division

HOTELEX Guangzhou 12/15 – 12/17

VORTECS PRO is close to the China Coffee Roasting Championship, HOTELEX Guangzhou 12/15 – 12/17。

About HOTELEX:

http://www.hotelex.cn/en-us/guangzhou

PLACE:Poly World Trade Expo Center Expo is located in the focal area of Pazhou, Haizhuqu District , Guangzhou. Metro Line 8 can reach the hall entrance, its “Pazhou station” and Expo seamless connection.

TIME:12/15 – 12/17

94.95. Coffee Review – Simon Hsieh | Vortecs PRO 6KG User

95   Simon Hsieh’s Aroma Roast Coffees
Rwanda Silverback Espresso

Review Date: September 2015
Price: NT $1,200/16 ounces

94   Simon Hsieh’s Aroma Roast Coffees
Ecuador “Mama Kilya” Espresso

Review Date: September 2015
Price: NT $2,000/16 ounces

source:http://www.coffeereview.com/types/espresso/

Coffee Review 93 –Simon Hsieh’s Aroma Roast Coffees

From: http://www.coffeereview.com/review/proud-goat-espresso-blend/

Simon Hsieh’s Aroma Roast Coffees (The Vortecs Pro-6 user)

Proud Goat Espresso Blend

Location: Taoyuan City, Taiwan

Origin: Kenya 40%, Colombia 30%, Costa Rica 30%

Roast: Medium

Est. Price: NT $2000/16 ounces

Review Date: May 2015

Agtron: 48/60

Aroma: 9

Body: 8

Flavor: 9

Aftertaste: 8

With Milk: 9

Blind Assessment:

Evaluated as espresso. Both co-taster Ethan Hill (93) and Ken (92) remarked on the subtle, intricate layering of aroma and flavor, which for Ethan involved “lilac, lavender, blackberry … almond.” Both found mouthfeel relatively light but “satiny” (Ethan), the general structure delicate and balanced, the finish softly resonant and berry-toned. Both Ethan and Ken felt the general poise and quiet intricacy of this coffee carried persuasively into three parts milk.

Notes:

In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit tw.myblog.yahoo.com/Grey-Zone or call 886-0983-749876 for more information.

Who Should Drink It: A classically poised and gracefully complete espresso, free of flaw or affectation.

 

2015 HOTELEX Shanghai –March 30 to April 2.

[one_third] 2015上海酒店用品展-沃特機器 [/one_third][two_third]

 

VORTECS MACHINE is at the NT2C26 in 2015 HOTELEX Shanghai.[/two_third]

 

咖啡烘焙機 VORTECS PRO Coffee Roasters–Specialty Coffee