Blind Assessment:

Evaluated as espresso. Rich, deep, complexly expressed. Fresh-cut cedar, blood orange, roasted cocoa nib, lavender, musk in aroma and cup. Plush, silky mouthfeel. Cedar and lavender carry into a sweet, gently drying finish. Flavor carries impressively into three parts milk, with a crisp, lightly stated chocolate dominating and a fine finish.

以濃縮咖啡來評定。豐富，深刻，多變的呈現。發散的香氣和杯間帶有新鮮切片的雪松，血橙，烤可可仁，薰衣草，麝香。毛絨，柔滑的口感。杯底留有輕柔的雪松和薰衣草帶入的甜香。風味上與牛奶帶出令人印象深刻的三個部分，入口清爽，明亮的巧克力主調和與細緻的尾段。

Notes:

As opposed to most coffees which are carried by ship from origin to consuming country, this fine Kenya was air-lifted. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is the highest trade of Kenya coffee based on bean size and freedom from physical imperfections. In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading(鳳展商行）, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit tw.myblog.yahoo.com/Grey-Zone or call 886-0983-749876 for more information.

Who Should Drink It: Shows most complexity and definition as a straight shot, but also exciting with milk. Should please aficionados and beginners alike.

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